Course
B.Sc Agriculture
| Course Details | |
| Course Code | AG02 |
|---|---|
| Course Duration | 4 Years |
SEMESTER-WISE DISTRIBUTION OF COURSES
SEMESTER-WISE DISTRIBUTION OF COURSES
| I - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | HORT-111 | Fundamentals of Horticulture | 2(1+1) |
| 2 | SSAC-111 | Fundamentals of Soil Science | 3(2+1) |
| 3 | AGINFO-111 | Agri-Informatics | 2(1+1) |
| 4 | ENG-111 | Comprehension & Communication Skills in English | 2(1+1) |
| 5 | AGRON-111 | Fundamentals of Agronomy | 4(3+1) |
| 6 | BIO/MATH-111 | Introductory Biology*/Elementary Mathematics* | 2(1+1)/2(2+0)* |
| 7 | AGRON-112 | Agricultural Heritage* | 1(1+0)* |
| 8 | AGEXT-111 | Rural Sociology & Educational Psychology | 2(2+0) |
| 9 | HVE-111 | Human Values & Ethics (Non gradial) | 1(1+0)** |
| 10 | NCC-I/NSS-I/PHED-I | Nss/Ncc/Physical Education & Yoga Practices | - |
| Total | 15(10+5)+3*+1** | ||
| *R: Remedial course; **NC: Non-gradial courses | |||
| II - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | GPB-121 | Fundamentals of Genetics | 3(2+1) |
| 2 | MICROB-121 | Agricultural Microbiology | 2(1+1) |
| 3 | AENGG-121 | Soil and Water Conservation Engineering | 2(1+1) |
| 4 | PPHYS-121 | Fundamentals of Crop Physiology | 2(1+1) |
| 5 | AECON-121 | Fundamentals of Agricultural Economics | 2(2+0) |
| 6 | PPATH-121 | Fundamentals of Plant Pathology | 3(2+1) |
| 7 | ENTO-121 | Fundamentals of Entomology | 3(2+1) |
| 8 | AGEXT-121 | Fundamentals of Agricultural Extension Education | 3(2+1) |
| 9 | AGEXT-122 | Communication Skills and Personality Development | 2(1+1) |
| 10 | NCC-II/NSS-II/PHED-II | NSS/NCC/Physical Education & Yoga Practices** | - |
| Total | 22 (14+8) | ||
| III - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | AGRON-211 | Crop Production Technology –I (Kharif Crops) | 2(1+1) |
| 2 | GPB-211 | Fundamentals of Plant Breeding | 3(2+1) |
| 3 | AECON-211 | Agricultural Finance and Cooperation | 3(2+1) |
| 4 | AENGG-211 | Farm Machinery and Power | 2(1+1) |
| 5 | HORT-211 | Production Technology for vegetables and spices | 2(1+1) |
| 6 | ESDM-211 | Environmental Studies and Disaster Management | 3(2+1) |
| 7 | STAT-211 | Statistical Mehtods | 2(1+1) |
| 8 | LPM-211 | Ruminant Production & Management | 2(1+1) |
| 9 | ENTO-211 | Insect Ecology & Principles of Integrated Pest Management | 3(2+1) |
| 10 | PPATH-211 | Diseases of Field & Horticultural Crops & their Management-I | 3(2+1) |
| 11 | NCC-III/NSS-III/PHED-III | NSS/NCC/Physical Education & Yoga Practices** | - |
| Total | 25(15+10) | ||
| IV - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | AGRON-221 | Introductory Agro-meteorology & Climate change | 2(1+1) |
| 2 | AGRON-222 | Crop Production Technology –II (Rabi Crops) | 2(1+1) |
| 3 | AGRON-223 | Farming System & Sustainable Agriculture | 1(1+0) |
| 4 | HORT-221 | Production Technology for Fruit and Plantation Crops | 2(1+1) |
| 5 | HORT-222 | Production Technology for Ornamental Crops, MAP and Landscaping | 2(1+1) |
| 6 | SSAC-221 | Problematic Soils and their Management | 2(1+1) |
| 7 | GPB-221 | Principles of Seed Technology | 3(1+2) |
| 8 | AECON-221 | Agricultural Marketing Trade & Prices | 3(2+1) |
| 9 | PPATH-221 | Diseases of Field & Horticultural Crops & their Management-II | 3(2+1) |
| 10 | NCC-IV/NSS-IV/PHED-IV | NSS/NCC/Physical Education & Yoga Practices** | 2(0+2)** |
| 11 | HORT-223/ ENTO-221/ GPB-222 |
Hi-Tech Horticulture*/ Biopesticides & Biofertiliziers*/ Commercial Plant Breeding* |
3(2+1)* 3(2+1)* 3(1+2)* |
| Total | 20(11+9)+3*+2** | ||
| V - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | PPATH-311 | Epidemiology & Principles of Integrated Disease Management | 2(1+1) |
| 2 | SSAC-311 | Manures, Fertilizers and Soil Fertility Management | 3(2+1) |
| 3 | ENTO-311 | Pests of Crops and Stored Grain and their Management | 3(2+1) |
| 4 | GPB-311 | Crop Improvement-I (Kharif Crops) | 2(1+1) |
| 5 | AGEXT-311 | Entrepreneurship Development and Business Communication | 2(1+1) |
| 6 | AGRON-311 | Practical Crop Production-I (Kharif Crops) | 2(0+2) |
| 7 | AGRON-312 | Geoinformatics and Nano-technology and Precision Farming | 2(1+1) |
| 8 | IPR-311 | Intellectual Property Rights | 1(1+0) |
| 9 | BIOCH-311 | Fundamentals of Plant Biochemistry and Biotechnology | 3(2+1) |
| 10 | AENGG-311 | Renewable Energy and Green Technology | 2(1+1) |
| 11 | AECON-311 AGRON-313 HORT-311 |
Agribusiness Management*/ Weed Management*/ Landscaping* |
3(2+1)* 3(2+1)* 3(2+1)* |
| Total | 22(12+10)+3* | ||
| VI - SEMESTER | |||
| S.No. | Course code | Course Title | Credit Hours |
| 1 | AGRON-321 | Practical Crop Production-II (Rabi Crops) | 2(0+2) |
| 2 | AGRON-322 | Principles of Organic Farming | 2(1+1) |
| 3 | AGRON-323 | Rainfed Agriculture & Watershed Management | 2(1+1) |
| 4 | AENGG-321 | Protected Cultivation and Secondary Agriculture | 2(1+1) |
| 5 | LPM-321 | Non-ruminant Production & Management | 2(1+1) |
| 6 | HORT-321 | Post-harvest Management and value addition of Fruits and vegetables | 2(1+1) |
| 7 | ENTO-321 | Management of Beneficial insects | 2(1+1) |
| 8 | GPB-321 | Crop Improvement-II (Rabi crops) | 2(1+1) |
| 9 | AECON-321 | Farm Management, Production & Resource Economics | 2(1+1) |
| 10 | FSN-321 | Principles of Food Science and Nutrition | 2(2+0) |
| 11 | AGEXT-321/ GPB-322/ AGRON-324 |
Agricultural Journalism*/ Micro propagation Technologies*/ |
3(2+1)* 3(1+2)* 3(2+1)* |
| 12 | ET-321 | Educational Tour | 2(0+2)** |
| Total | 20(10+10)+3*+2** | ||
| VII - SEMESTER | ||||
| Rural Agricultural Work Experience and Agro-industrial Attachment (RAWE & AIA) | ||||
| S.No. | Course code | Programme | Duration (Week) | Credits |
| 1 | READY 411 | General orientation & On campus training by different faculties | 1 | 1(NC) |
| 2 | READY 412 | Research Station/KVK/including village attachment and In-situ interaction of farmers, students and research station scientists | 8 | 8 |
| Unit attachment in KVK/Research station | 5 | 5 | ||
| 3 | READY 413 | Plant Clinic (ENTO+PPATH+HORT+AGRON+SSAC) |
2 | 3 |
| 4 | READY 414 | Agro-Industrial Attachment | 3 | 4 |
| 5 | Project Report preparation and Evaluation | 1 | 1(NC) | |
Modules for Skill Development and Entrepreneurship: A student has to register 20 credits opting for two modules of (0+10) credits each (total 20 credits) from the package of modules in the VIII semester. (ELP)
| VIII - SEMESTER | ||||
| S.No. | Course code | Programme | Credits | Department |
| 1 | READY-421 | Production Technology for Bioagents and Biofertilizer | 0+10 | Plant Pathology + Microbiology |
| 2 | READY-422 | Seed Production and Technology | 0+10 | Plant Breeding & Genetics |
| 3 | READY-423 | Mushroom Cultivation Technology | 0+10 | Plant Pathology |
| 4 | READY-424 | Soil.Plant,Water and Seed Testing | 0+10 | SSAC + Plant Breeding & Genetics |
| 5 | READY-425 | Commercial Beekeeping | 0+10 | Entomology |
| 6 | READY-426 | Poultry Production Technology | 0+10 | LPM |
| 7 | READY-427 | Commercial Horticulture | 0+10 | Horticulture |
| 8 | READY-428 | Floriculture and Landscaping | 0+10 | Horticulture |
| 9 | READY-429 | Food Processing | 0+10 | Horticulture |
| 10 | READY-4210 | Agriculture Waste Management | 0+10 | SSAC |
| 11 | READY-4211 | Organic Production Technology | 0+10 | Agronomy |
| 12 | READY-4212 | Commercial Sericulture | 0+10 | Entomology |
| NOTE: Syllabus of ELP Modules will be decided in the next Board of Studies meeting | ||||